March 30, 2015 Four Fat Fowl Artisan Creamery-Stephentown, NY
Sometimes people-simply put- just “get it right” and Four Fat Fowl certainly does. Their St. Stephen Triple Cream is worth seeking out. A slightly dusty and nutty rind gives way to a silky palate of not overbearing creamy, buttery flavors. This initial richness is balanced by grassy tartness and a lingering salty punch on the finish. Enough said. This cheese speaks for itself.