Whats really normal ?
BBQ Zone – Clifton NJ – August 10, 2015
We’ve all heard the hackneyed old saying “never judge a book by its cover”. I’ve always tried to keep that in mind when trying a restaurant for the first time. I was meeting a close friend and regular dining companion for dinner and as usual we tried to find a locale with taste bud exciting food. There would no compressed wheat germ cakes on a bed of pea shoots with a dressing of ionized carrot juice emulsified with cod liver oil and reverse osmosis apple cider vinegar….God, that sounds really foul; kind of like rabbit food meets medieval medicine-where did it come from? I have no idea. Strange things must be afoot in the brain of this writer.
Located in a small non-descript strip mall, you are greeted by an un-cramped space that can be best described as “upscale fast food restaurant”. Clean and bright with a counter for ordering and a couple of self-service beverage coolers. I looked at the menu and something stuck me as a little odd. Touted as a BBQ restaurant, the place seemed to have a rather “un-barbecue-ish” menu. Yes, there were the classic options of chicken, brisket and ribs but also many non-typical choices such as burritos and beef/chicken shawarma.
They also had a create your own salad area which my friend told me turns out some tasty, fresh options. We both chose the ribs. One with a classic BBQ sauce and the other with a garlic butter type dressing. We’re the ribs good? Oh yes quite so. In fact, I’ve been to very few hardcore barbecue only restaurants that could come close to these. To be fully transparent, I usually prefer a smokier than not rib when eating BBQ. These may not be of that variety but it in no way detracts from the enjoyment. Flawlessly cooked full spare ribs with an outstanding crust. There’s nothing quite like biting into a fall off the bone rib to be met with a frim charred exterior “bark” followed by succulent, juicy pork meat with just the right amount of fat. Despite being full, I continued to devour the ribs until my stomach put up a closed for business sign. I boxed up the rest and had enough left for lunch the next day. All this for $14.00, you’re hard pressed to find a much better deal.
It would have been easy to have skewed my opinion of BBQ Zone based on it having an atypical menu for something touted as a barbecue joint. That would have been a big mistake. This concept may be a bit unusual but it works. It is a place where you can eat quickly and without being subject to the toxic waste known as fast food. From their website, “We now live in a world where people live very hectic lives , eating on the go is not so much of a choice as it is a necessity. BBQ zone will meet that need with a healthier alternative to your typical fast food restaurant. While maintaining comparable prices we aim to make BBQ zone a cornerstone of the neighborhood.” To the McRib sandwich….may you R.I.P once and for all…Lazarus doesn’t need any competition.