THE CREATIVE ROLLERCOASTER
Hungry Uncle’s Kitchen
October 13, 2015
I know it’s been a while since my ramblings have graced your screens and for that I’m truly sorry. Perhaps it’s left a void in your life? Well, give me a little credit. I like to think that I provide greater enjoyment than being overrun by those babbling idiots we call our elected officials and oh yes-the equally as inane talking heads of the mainstream media who try to inundate every minute of our day.
And don’t forget with the soon to be upon us national elections it will only get “better”. Yes, I know, you’re all feeling as fed up as I am. With all my hostility towards politicians building what have I done to stay calm? I’ve spent even more time in my secret test kitchen working on the newest BBQ sauce that I first brought to your attention this past summer.
Creating a tasty concoction that’s not only good for barbecuing but can also be used for roasting, grilling…..is no easy task. Not only do I have to create something that will have broad taste appeal but it has to be composed of ingredients that are readily available, take well to cooking in large batches and is as “clean” aka free of artificial preservatives as possible. In addition, the cost to produce it must be kept under control. What good is a sauce if you need a second mortgage to by a bottle? No, my products aren’t the $1.29 items of the mass-market food world but they do seek to offer a balance among value, quality and taste. Part of creating this balance involves a lot of experimentation in the kitchen. Just when I thought it was ready for production an issue would arise. The latest was related to one of the base ingredients. While most sauces used for BBQ, roasting or grilling start with a simple base such as ketchup, vinegar, soy sauce or mustard this one doesn’t. Despite having the flavor and consistency right where I wanted them, the cost element threw up a major road block. I spent weeks trying to find a suitable alternative to no avail. Finally luck prevailed but only briefly. I found what on the surface appeared to be a winner-readily available, reasonable priced, and devoid of artificial preservatives-unfortunately the taste was simply put, foul. Back to the internet and the phone. Ok, now this one appears to be an option. Again, no such luck. Not difficult to source and economical too but it was even more flawed. It contained chemical preservatives which in my mind turned it into nothing more than purportedly edible toxic waste. After summarily striking out in my search for this elusive product I was left no choice. I must create it myself. Having to go through this process will certainly slow the launch of this sauce and require countless additional hours behind the stove. That’s Ok too; creativity doesn’t like to follow a time line and inevitably has many ups and downs. For those of us who truly love to cook this can be part of the appeal. In end when you’ve developed something that can be enjoyed by many or just a few it is all then worth it.
Now that I’m pretty close to solving my big problem in the kitchen maybe I can figure out a way to deal with our current political landscape. Hmmmm, since reconstituting the likes of Thomas Jefferson or Benjamin Franklin is quite unlikely, all can do is take some small solace in the words of Will Rogers, “Be thankful we’re not getting all the government we’re paying for….”